Para Picar
Olives
A selection of Spanish olives
Fresh Bread
Freshly baked bread - Spanish olive oil - aioli
Pan Con Tomate
Fresh bread rubbed - tomato - garlic - olive oil
Almendras
Spanish roasted almonds
Padron Peppers
Blistered padron peppers - sea salt
Tortilla
Spanish omelette - aioli
Croquettes
Traditional jamon croquettes, smoked aioli
Cold Plates
Boquerones En Vinagre
Fresh anchovies marinated in vinegar - olive oil - parsley - garlic
Goats Cheese
Valencian goats cheese - roasted red pepper - hazelnuts
Artichoke
Romana artichoke - romesco - piquillo peppers
Smoked Beef
Smoked cured beef - manchego
Manteco Pork Rilette
Pork rilette - pickle relish - apple - mustard - toast
Sharing Board
A selection of cold meats - cheeses - quince - fig - walnut
Hot Plates
Patatas Bravas
Crispy potatoes - bravas tomato sauce - aioli
Sobrasada
Sobrasada - toasted bread - honey
Aubergine
Fried aubergine - molasses
Cider Chorizo
Spanish chorizo - cider
Wild Mushroom
Wild mushrooms - sherry - garlic - fried potatoes - cured egg yolk
Baked Ewe’s Cheese
Baked sheep cheese - pan de cristal
Cod A La Plancha
Plancha Cod - herb aioli
Pulpo A La Gallega
Galician octopus - potato - olive oil - paprika
Zamburiñas
Scallops - salsa verde
Iberico Pork
Acorn fed pork - charred rosemary
Sweets
Tarta De Santiago
Galician almond cake
Churros y Chocolate
Fresh churros - thick chocolate sauce
Basque Cheesecake
Baked Spanish cheesecake - coulis
Turron Ice Cream
Ice cream - Pedro Ximenez - espresso
I hope you enjoyed viewing my sample menus, please remember I can offer a range of dishes and styles, so if you do not see what you like please do get in touch and I can write a completely bespoke menu for you.
I take great pride in sourcing local and sustainably sourced ingredients. If you have any questions regarding my suppliers and ingredients, please do
ask as I am always happy to answer your questions.
Some ingredients listed on this menu are subject to availability and seasonality and are subject to change.