Canapés
Cardigan Bay Crab Croustade
Crisp pastry cases filled with dressed crab meat - crab mayonnaise - compressed apple
Pembrokeshire Scallop
Scallop skewer - confit tomato - roasted chorizo - salsa verde
Sobrasada Medjool
Medjool dates stuffed with sobrasada - wrapped in jamon
Sticky Asian Pork Belly
Compressed pork belly - honey & soy glaze - sesame - pickled apple
Beetroot Tartare
Zingy beetroot tartare - melba toast - whipped goats cheese - walnuts
Croquettes
Choose from: Duck leg - Brisket - Jamon - Wild Mushroom
I hope you enjoyed viewing my sample menus, please remember I can offer a range of dishes and styles, so if you do not see what you like please do get in touch and I can write a completely bespoke menu for you.
I take great pride in sourcing local and sustainably sourced ingredients. If you have any questions regarding my suppliers and ingredients, please do
ask as I am always happy to answer your questions.
Some ingredients listed on this menu are subject to availability and seasonality and are subject to change.