Starters
Welsh Beef Carpaccio
Steak carpaccio - pickled shimeji mushrooms - crumbled blue - crispy shallots - caramelised onion puree
Pembrokeshire Scallops
Pembrokeshire scallops - smoked butterbean puree - confit tomatoes - crispy capers
Ox Cheek Crumpet
Braised ox cheek - homemade sourdough crumpet - bone marrow aoili - pickled onion
Wild Garlic Tortellini
Fresh tortellini filled with wild garlic & ricotta - parmesan pangrattato - pine nut beurre noisette
Cardigan Bay Crab
Crab thermidor - celeriac remoulade - dill
Ceviche
Salmon - yuzu - chilli
Roasted Squash
Roasted squash - hazelnuts - brown butter - manchego - crispy sage
Mains
Fillet Beef
Fillet of local beef - wild mushrooms - celeriac & potato pave - shallot puree - truffle carrots - seasonal greens - bordelaise sauce
Duck Breast
Pan roasted duck breast - duck fat fondant potato - dukkha wok vegetables - confit duck leg - 5 spice sauce
Slow Roasted Pork Belly
Slow roasted pork belly - apple & fennel puree - hassleback potato - charred hispi cabbage - cider jus
Welsh Lamb Cannon
Welsh lamb cannon - rosemary & thyme crumb - confit baby leeks - new potatoes - mint peas - lamb jus
Black Cod
Fillet of cod - whipped roe - potato rosti - marsh samphire - champagne veloute - herb oil
Lobster
Butter poached lobster tail - torched fennel - confit tomatoes - pommes lyonnaise - lobster bouillabaisse
Cauliflower Steaks
Curried Cauliflower - Labneh - Pomegranate Molasses - Carrot Ribbons - Toasted Seeds
Desserts
Stone Fruits Meringue
Stewed & candied stone fruits, French meringue, chantilly cream - ginger crumb
STP
Whisky sticky toffee pudding - salted caramel - brandy snap basket - vanilla ice cream
Poached Pears
White poached pears - dark chocolate - tahini oat crumble - chantilly cream
Honey Butter Brioche
Honey & brown butter soaked brioche - clotted cream - praline
Lemon Meringue
Lemon meringue pie - almond brittle
I hope you enjoyed viewing my sample menus, please remember I can offer a range of dishes and styles, so if you do not see what you like please do get in touch and I can write a completely bespoke menu for you.
I take great pride in sourcing local and sustainably sourced ingredients. If you have any questions regarding my suppliers and ingredients, please do
ask as I am always happy to answer your questions.
Some ingredients listed on this menu are subject to availability and seasonality and are subject to change.